DETAILS, FICTION AND GOOD IRISH WHISKEY

Wiznitzer agrees, noting, “this distillery (in my opinion) turns out a number of the most impressive purchaser bottlings in all of Islay.” The Islay Barley 2011 launch is a real experiment in terroir. It’s an unpeated whisky distilled from a mash Monthly bill of barley grown on six Islay farms in 2010, highlighting the flavors of stone fruit,